Project

# Title Team Members TA Documents Sponsor
41 Antwieght Battle Bot Project Proposal
Anthony Shen
Batu Yesilyurt
Praman Rai
Sanjana Pingali design_document1.pdf
final_paper1.pdf
grading_sheet1.pdf
photo1.jpg
photo2.jpg
presentation1.pdf
proposal1.pdf
video
# Antweight Battlebot

Batu Yesilyurt (batuy2)

Praman (pramanr2)

Anthony (arshen2)

# Problem

Eight teams will compete with their own battlebots in a tournament. The antweight battlebots have the following constraints: Less than 2 lbs, 3D printed plastics, custom PCB that connects via bluetooth to microcontroller, motor or pneumatic fighting tool, and easy manual/automatic shutdown.

# Solution

Our plan is to be able to control and prevent the opposing robot from moving to win by decision. Controlling the opposing robot is an effective yet simple way to earn points. We plan on having arms that extend out and grab the opposing battlebot, preventing it from moving.The biggest challenge that we predict we will face is the 2 lb weight constraint. This might prevent the use of any additional features such as weapons to damage the opposing battlebot when we have it under control.

# Solution Components

## Materials

The primary purpose of our robot will be to control the enemy, this means that our robot needs to be resistant to their attacks. Most battlebots will use kinetic weapons, so we plan on using PETG because of its impact resistance.

## Control System

The controls will be managed and powered by an STM32 microcontroller, which will direct the 3 DC motors (2 drivetrain and 1 weapon) while also utilizing its embedded wireless communication. The bluetooth module will interface with an external controller (likely PC) and will enable low latency wireless control. The microcontroller will also leverage GPIO and PWM to enable precise speed control and directional control for the motors. Furthermore, we will implement an H-bridge for additional control and stabilization.

## Power System

We plan on using a 12v LiPO battery because it would provide us with lots of power for our weapons system while also being light.

## Movement System

We plan on using brushless motors to operate 2 wheels on either side of the battlebot. Our winning condition will involve pushing and controlling the other team's robot so higher torque will be more preferred over high speed motors to be able to move around the other team's battlebot. To save weight we will use a high torque motor with a fixed gear ratio. We will sacrifice speed for torque. We will also try to distribute the weight of the robot components over the wheels to maximize downforce for grip.

## Weapon System

For our weapon, we plan to utilize 2 arms that would wrap around the other robot to control and prevent it from moving. These arms will utilize a big portion of the weight budget in order to make sure they are strong enough to restrain the other robot and also take hits when not deployed.

# Criterion For Success

For a successful project, the robot should complete 3 goals. First is the remote control of the robot through bluetooth or wifi from the PC. Second the robot should automatically disable in the event the remote connection is disabled. Third the robot should drive and operate the weapon to a functional degree

Waste Bin Monitoring System

Benjamin Gao, Matt Rylander, Allen Steinberg

Featured Project

# Team Members:

- Matthew Rylander (mjr7)

- Allen Steinberg (allends2)

- Benjamin Gao (bgao8)

# Problem

Restaurants produce large volumes of waste every day which can lead to many problems like overflowing waste bins, smelly trash cans, and customers questioning the cleanliness of a restaurant if it is not dealt with properly. Managers of restaurants value cleanliness as one of their top priorities. Not only is the cleanliness of restaurants required by law, but it is also intrinsically linked to their reputation. Customers can easily judge the worth of a restaurant by how clean they keep their surroundings. A repulsive odor from a trash can, pests such as flies, roaches, or rodents building up from a forgotten trash can, or even just the sight of a can overflowing with refuse can easily reduce the customer base of an establishment.

With this issue in mind, there are many restaurant owners and managers that will likely purchase a device that will help them monitor the cleanliness of aspects of their restaurants. With the hassle of getting an employee to leave their station, walk to a trash can out of sight or far away, possibly even through external weather conditions, and then return to their station after washing their hands, having a way to easily monitor the status of trash cans from the kitchen or another location would be convenient and save time for restaurant staff.

Fullness of each trash can isn’t the only motivating factor to change out the trash. Maybe the trash can is mostly empty, but is extremely smelly. People are usually unable to tell if a trash can is smelly just from sight alone, and would need to get close to it, open it up, and expose themselves to possible smells in order to determine if the trash needs to be changed.

# Solution

Our project will have two components: 1. distributed sensor tags on the trash can, and 2. A central hub for collecting data and displaying the state of each trash can.

The sensor tags will be mounted to the top of a waste bin to monitor fullness of the can with an ultrasonic sensor, the odor/toxins in the trash with an air quality/gas sensor, and also the temperature of the trash can as high temperatures can lead to more potent smells. The tags will specifically be mounted on the underside of the trash can lids so the ultrasonic sensor has a direct line of sight to the trash inside and the gas sensor is directly exposed to the fumes generated by the trash, which are expected to migrate upward past the sensor and out the lid of the can.

The central hub will have an LCD display that will show all of the metrics described in the sensor tags and alert workers if one of the waste bins needs attention with a flashing LED. The hub will also need to be connected to the restaurant’s WiFi.

This system will give workers one less thing to worry about in their busy shifts and give managers peace of mind knowing that workers will be warned before a waste bin overflows. It will also improve the customer experience as they will be much less likely to encounter overflowing or smelly trash cans.

# Solution Components

## Sensor Tag Subsystem x2

Each trash can will be fitted with a sensor tag containing an ultrasonic sensor transceiver pair, a hazardous gas sensor, a temperature sensor, an ESP32 module, and additional circuitry necessary for the functionality of these components. The sensors will be powered with 3.3V or 5V DC from a wall adapter. A small hole will need to be drilled into the side of each trash can to accommodate the wall adapter output cord. They may also need to be connected to the restaurant’s WiFi.

- 2x ESP32-S3-WROOM

https://www.digikey.com/en/products/detail/espressif-systems/ESP32-S3-WROOM-1-N16R2/16162644

- 2x Air Quality Sensor (ZMOD4410)

https://www.digikey.com/en/products/detail/renesas-electronics-corporation/ZMOD4410AI1R/8823799

- 2x Temperature/Humidity Sensor(DHT22)

https://www.amazon.com/HiLetgo-Digital-Temperature-Humidity-Replace/dp/B01DA3C452?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A30QSGOJR8LMXA#customerReviews

- 2x Ultrasonic Transmitter/Receiver

https://www.digikey.com/en/products/detail/cui-devices/CUSA-R75-18-2400-TH/13687422

https://www.digikey.com/en/products/detail/cui-devices/CUSA-T75-18-2400-TH/13687404

## Central Hub Subsystem

The entire system will be monitored from a central hub containing an LCD screen, an LED indicator light, and additional I/O modules as necessary. It will be based around an ESP32 module connected to the restaurant’s WiFi or ESPNOW P2P protocol that communicates with the sensor tags. The central hub will receive pings from the sensor tags at regular intervals, and if the central hub determines that one or more of the values (height of trash, air quality index, or temperature) are too high, it will notify the user. This information will be displayed on the hub’s LCD screen and the LED indicator light on the hub will flash to alert the restaurant staff of the situation.

- 1x ESP32-S3-WROOM

https://www.digikey.com/en/products/detail/espressif-systems/ESP32-S3-WROOM-1-N16R2/16162644

- 1x LCD Screen

https://www.amazon.com/Hosyond-Display-Compatible-Mega2560-Development/dp/B0BWJHK4M6/ref=sr_1_4?keywords=3.5%2Binch%2Blcd&qid=1705694403&sr=8-4&th=1

# Criteria For Success

This project will be successful if the following goals are met:

- The sensor tags can detect when a trash can is almost full (i.e. when trash is within a few inches of the lid) and activate the proper protocol in the central hub.

- The sensor tags can detect when an excess of noxious fumes are being produced in a trash can and activate the proper protocol in the central hub.

- The sensor tags can detect when the temperature in a trash can has exceeded a user-defined threshold and activate the proper protocol in the central hub.

- The central hub can receive wireless messages from all sensor tags reliably and correctly identify which trash cans are sending the messages.

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